Ranch Recipes

Need a delicious recipe for cooking up some of our hearty bison? These are just a couple of our family favorite recipes. Sharing all the love from our kitchen to yours. Bon Appetite!

Ingredients:

12 eggs
One container of cottage cheese (16 oz)
1 lb of bison breakfast sausage
Salt
White pepper
Parsley
Cheddar cheese

Directions:

Preheat oven to 375 degrees and spray a 9x13" baking dish with olive or avocado oil. Brown sausage and add to baking dish. Blend eggs and cottage cheese in a food processor and pour over sausage. Season with salt, white pepper, and parsley. Bake for 20 minutes, then sprinkle with cheese and bake for 10 minutes or until cheese is melted and center is set.

You can make this recipe as is or add your favorite veggies like spinach, onions, mushrooms, tomatoes, etc. A high protein breakfast is a great way to start the day!

Ingredients:

Bison round or sirloin steak, cut into strips
Salt
Pepper
Avocado Oil
Zucchini, sliced
Yellow squash, sliced
Onions, sliced
Fresh mushrooms, sliced
Garlic, minced
Brown rice, cooked
Soy sauce

Directions:

Season bison round or sirloin steak with salt and pepper and grill or fry in avocado oil until desired doneness. Sauté vegetables in avocado oil and season with salt, pepper, and garlic. (Sprouts are also yummy with this!) Serve on top of brown rice with soy sauce.

Ingredients:

Ground bison, enough for number of burgers needed
Drizzle of olive oil or avocado oil
Minced garlic
Salt
Pepper
Optional: shredded cheese to match stuffing

Stuffing Option:

Chopped bacon and Cheddar cheese
Mushroom and Swiss cheese
Chopped bacon and Bleu cheese

Directions:

Mix ground bison with a drizzle of olive oil or avocado oil, minced garlic, salt and pepper. You may also add some shredded cheese to match your stuffing. Divide into large serving sizes and then divide again, shaping into two patties. Press the bottom patty, making a dent in the center.

Mix your chosen stuffing ingredients in a small bowl. Place a portion of the stuffing onto each of the bottom patties. Place top patties onto bottom patties and close around the edges. Season with salt and pepper and grill to desired doneness.

Important: Always cook bison low and slow.

Ranch Recipes

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